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  • O26/251  ‘Pressure cooker’ and ‘balloon pressure’ techniques significantly increase 3-month complete occlusion rate after spinal arteriovenous fistula embolization as compared to glue

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Abstracts
1.2 HAEMORRHAGIC – Brain AVM/AVF, spinal vascular malformations
O26/251  ‘Pressure cooker’ and ‘balloon pressure’ techniques significantly increase 3-month complete occlusion rate after spinal arteriovenous fistula embolization as compared to glue
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Cite this article as:
Clarençon F, Parat D, Granger B, et al
O26/251  ‘Pressure cooker’ and ‘balloon pressure’ techniques significantly increase 3-month complete occlusion rate after spinal arteriovenous fistula embolization as compared to glue
Journal of NeuroInterventional Surgery 2023;15:A13.